{"id":10,"date":"2026-02-01T18:11:09","date_gmt":"2026-02-01T18:11:09","guid":{"rendered":"https:\/\/maglyarakas.hu\/?p=10"},"modified":"2026-02-01T18:11:10","modified_gmt":"2026-02-01T18:11:10","slug":"afonyas-csilis-brios-koszoru","status":"publish","type":"post","link":"https:\/\/maglyarakas.hu\/?p=10","title":{"rendered":"\u00c1fony\u00e1s csilis bri\u00f3s koszor\u00fa"},"content":{"rendered":"\n

Sharing is caring. Ez az alc\u00edme annak a Netflix epiz\u00f3dnak, amiben Nadiya elk\u00e9sz\u00edti ezt az \u00e9telt. Az angol nyelv\u0171 forr\u00e1s miatt is, legsz\u00edvesebben Hunglish-\u00fcl \u00edrn\u00e1m ezt a bevezet\u0151t, mert annyira adja mag\u00e1t, hogy angol kifejez\u00e9sekkel sz\u00f3rjam tele a le\u00edr\u00e1st<\/p>\n\n\n\n

Ez a recept nem csak az \u00edzvil\u00e1g\u00e1t tekintve out of the box, hanem m\u00e1r a besorol\u00e1sa (course) is neh\u00e9zkes, \u00e9n azt mondan\u00e1m, hogy centerpiece course. Vagy k\u00f6z\u00f6ss\u00e9gi fog\u00e1s. Amolyan k\u00f6rbe\u00fcl\u0151s, k\u00e9zzel t\u00e9p\u0151s (pull apart), besz\u00e9lget\u0151s vacsora. Ny\u00e1ron a teraszon \u00fclj\u00fck k\u00f6rbe, szilveszterkor meg a f\u0171t\u00f6tt lak\u00e1sban, pezsg\u0151bont\u00e1s el\u0151tt, de ez sem el\u00e9g megfelel\u0151 egy rendes kateg\u00f3ria besorol\u00e1shoz.<\/p>\n\n\n\n

Sz\u00f3val Nadiya receptjeit az\u00e9rt szeretem, mert nem csak a vide\u00f3k k\u00e9pi vil\u00e1ga gy\u00f6ny\u00f6r\u0171 \u00e9s a host szem\u00e9lyis\u00e9ge loveable, hanem elk\u00e9peszt\u0151 \u00edzeket v\u00e1logat \u00f6ssze steady hand-del, amik hundred percent m\u0171k\u00f6dnek. Magamt\u00f3l soha nem tenn\u00e9k \u00e1fonya mell\u00e9 csilit, \u00e9s eszembe nem jutna narancslekv\u00e1rt keverni az olvadt camembert sajtba. Orange peel-lel egy\u00fctt, h\u00e1t hogy m\u00e1shogy.<\/p>\n\n\n\n

T\u00f6bb \u00e9ve s\u00fctj\u00fck \u00e9s essz\u00fck ezt az \u00e9telt, a j\u00f3tan\u00e1csom a k\u00f6vetkez\u0151: a legjobb r\u00e9sze nyilv\u00e1n a meleg bri\u00f3st belem\u00e1rtani az olvadt sajtba \u00e9s \u00fagy beleharapni, hogy egyszerre \u00e9rezd a sz\u00e1dban az \u00e9des \u00e1fony\u00e1t, a cs\u00edp\u0151s csilit, a langyos sajtot \u00e9s a keserny\u00e9s narancsot. De ahogy kiker\u00fcl a s\u00fct\u0151b\u0151l az asztal k\u00f6zep\u00e9re, a camembert elkezd visszaszil\u00e1rdulni \u00e9s 20 perc m\u00falva v\u00e9ge a tunkol\u00e1snak, \u00e9s a sajtcsorgat\u00e1snak. The sooner, the better. Ne udvariaskodj.<\/p>\n\n\n\n

\u00c9s m\u00e9g valami. Annyira telital\u00e1lat ez a recept, hogy erre m\u00e9g a kamaszok is kij\u00f6nnek a barlangjukb\u00f3l, ezen a napon nincs \u201ej\u00e1t\u00e9kban vagyok\u201d, nincs \u201ebeviszem a szob\u00e1mba \u00e9s ott eszem meg\u201d, mindenki ott van az asztal k\u00f6r\u00fcl, mindenki v\u00e1rja, biztos a siker \u00e9s t\u00e9nyleg k\u00f6z\u00f6ss\u00e9gi az \u00e9lm\u00e9ny. Nem utols\u00f3 sorban remek fot\u00f3t\u00e9ma.<\/p>\n\n\n\n

Ny\u00e1ri vacsora a teraszon? \u00c1th\u00edvtad a bar\u00e1tokat \u00e9s elk\u00e1pr\u00e1ztatn\u00e1d \u0151ket valami olyannal, amit m\u00e9g soha nem k\u00f3stoltak? Ezzel a l\u00e1tv\u00e1nyos bri\u00f3skoszor\u00faval biztos a siker.<\/p>\n\n\n

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\n \n<\/div>\n

\u00c1fony\u00e1s csilis bri\u00f3s koszor\u00fa<\/h2>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n \n<\/div>\n
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<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
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Prep Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n
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\n\t
\n \t
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Cuisine <\/span>Indiai<\/span><\/div><\/div>\n <\/div>\n
\n
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Equipment
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  • 1 Pizza Peel<\/div><\/li>
  • 1 Rolling Pin<\/div><\/li><\/ul><\/div>\n

    Ingredients
    <\/div>  <\/h3>
    • 1<\/span> g<\/span> green pepper<\/span><\/li>
    • 2<\/span> cups<\/span> red sauce<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
      <\/div> <\/h3>
      • It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English.<\/span><\/div><\/li>
      • There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable.<\/span><\/div><\/li>
      • Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        Notes
        <\/div><\/h3>
        Lorem Ipsum<\/strong>\u00a0is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.<\/span><\/div><\/div>\n\n
        <\/div>\n
        <\/div><\/path><\/g><\/g><\/svg><\/span>
        <\/div><\/div>\n\n
        <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Sharing is caring. Ez az alc\u00edme annak a Netflix epiz\u00f3dnak, amiben Nadiya elk\u00e9sz\u00edti ezt az … <\/p>\n","protected":false},"author":1,"featured_media":13,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"mv":{"thumbnail_id":13,"thumbnail_uri":"https:\/\/maglyarakas.hu\/wp-content\/uploads\/2026\/02\/resizeplus_resizeplus_20211224_124614-2-300x225.jpg"},"_links":{"self":[{"href":"https:\/\/maglyarakas.hu\/index.php?rest_route=\/wp\/v2\/posts\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maglyarakas.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maglyarakas.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maglyarakas.hu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maglyarakas.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10"}],"version-history":[{"count":2,"href":"https:\/\/maglyarakas.hu\/index.php?rest_route=\/wp\/v2\/posts\/10\/revisions"}],"predecessor-version":[{"id":16,"href":"https:\/\/maglyarakas.hu\/index.php?rest_route=\/wp\/v2\/posts\/10\/revisions\/16"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maglyarakas.hu\/index.php?rest_route=\/wp\/v2\/media\/13"}],"wp:attachment":[{"href":"https:\/\/maglyarakas.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maglyarakas.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maglyarakas.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}